MTCSS are working with Masterchef Finalist Tom Whitaker…

Cold Room Installation | MTCSS

Cold Rooms for Tempus Foods

The food and drink production industry requires high-quality storage solutions to ensure their products are maintained and stored effectively without compromising the quality.

This is where MTCSS comes in.

To produce the high quality, specialised charcuterie Tom will be creating – he requires an array of cold storage. One dual purpose cold room, one ambient aging room, one temperature controlled prep room and two chiller cold rooms to be precise.

The pigs used for the cured meat will come cut into 5 to 6 pieces, from a specific farm and a specific breed, ready to be prepped, cured and aged at Tempus Foods. With interest in British Charcuterie on the rise, Tom’s vision is being created with the help of the MTCSS team.

Working closely with Tempus Foods and CB Refrigeration – experts in the supply, install and service of refrigeration – MT Cold Storage have planned the layout of the cold room, in the now empty unit, according to the flow of processes required to produce the cured meat.

Facing the challenges of tight deadlines (the produce needs to be frozen soon!) and the need for a dual purpose room, MTCSS and CB Refrigeration will work to strict schedules and tackle the challenge to maximise space with some creative problem solving.

Tom’s charismatic nature and impressive vision, combined with MTCSS’s expert knowledge in cold storage systems and CB Refrigeration’s expertise in cooling solutions, will see the British Chef’s exciting venture come to life.

Read part 2 here!


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