Industrial Coldrooms

Be it chillers, freezers or holding rooms, meat storage, pharmaceutical, clean rooms or data rooms, in whatever size your application demands, MTCSS has the expertise to exceed your requirements from initial planning to installation. This includes all aspects of project management, site visits, and efficient, prompt after sales services and maintenance.

Our Cold Storage Rooms are built bespoke to our customers’ requirements using the very best products available, adhering to building, hygiene and fire safety standards when required.

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Our Process

Initial Chat
Requirements Gathering
Detailed Estimate
Project Planning
Install & Test
Documentation & Handover


For temperatures ranging from 0°c to +5°c.

  • Dairy products
  • Cooked (meat, fish, egg, milk, cereal, vegetable) products
  • Smoked or cured meats and fish
  • Pre-prepared, ready to eat foods
  • Partly and uncooked foods (sausage rolls, dough, fresh pasta)
  • Raw (meat, fish) ingredients


For temperatures ranging from -40°c to 0°c.

  • Blast freezers
  • Carton/box freezers
  • Tunnel freezers
  • Individual quick freezing
  • Spiral freezers
  • Deep freezers


For temperatures ranging from+10°c to 18°c.

  • Prevention of condensation and mould.
  • Non-absorbent, non-toxic, durable, smooth, impervious finishes.
  • Durable surfaces to sustain repeated cleaning and disinfection.
  • Tight wall and floor junctions and use of suitable coving.
  • Sealed joint gaps to prevent bacteria.

Firesafe, hygienic and fibre free.  Airtight, water tight, with guaranteed thermal bridging.


Len Wright Salads’ Operations Manager Mark Blane

“I was very impressed with the professionalism and high standard of workmanship MTCSS provided as well as starting and completing the job within the time frame set out.  This is very important to my planning and facilitated the smooth completion of the broader works. I would recommend MTCSS to anyone who asks”