Be it chillers, freezers or holding rooms, meat storage, pharmaceutical, clean rooms or data rooms, in whatever size your application demands, MTCSS has the expertise to exceed your requirements from initial planning to installation. This includes all aspects of project management, site visits, and efficient, prompt after sales services and maintenance.
Our Cold Storage Rooms are built bespoke to our customers’ requirements using the very best products available, adhering to building, hygiene and fire safety standards when required.
Install & Test
Documentation & Handover
For temperatures ranging from 0°c to +5°c.
- Dairy products
- Cooked (meat, fish, egg, milk, cereal, vegetable) products
- Smoked or cured meats and fish
- Pre-prepared, ready to eat foods
- Partly and uncooked foods (sausage rolls, dough, fresh pasta)
- Raw (meat, fish) ingredients
For temperatures ranging from -40°c to 0°c.
- Blast freezers
- Carton/box freezers
- Tunnel freezers
- Individual quick freezing
- Spiral freezers
- Deep freezers
For temperatures ranging from+10°c to 18°c.
- Prevention of condensation and mould.
- Non-absorbent, non-toxic, durable, smooth, impervious finishes.
- Durable surfaces to sustain repeated cleaning and disinfection.
- Tight wall and floor junctions and use of suitable coving.
- Sealed joint gaps to prevent bacteria.
Firesafe, hygienic and fibre free. Airtight, water tight, with guaranteed thermal bridging.