When professionally installed by a high end cold storage team, you’ll have no worries whatsoever about keeping your meat completely cool and at a safe temperature for use or consumption. This is the most efficient way to make sure that your meat is stored appropriately, and the best way to guarantee that your foods never spoils too quickly.
Of course, you need to make sure that you’re taking advantage of all the big benefits that the right cold room freezer facilities have to offer, especially when it comes to keeping meat fresh and useable going forward. A contamination of your meat can cause cross contamination everywhere in the freezer – or anywhere else in the restaurant/commercial kitchen – and that’s when things can go wrong.
Here are some of the advantages of the best industrial cold rooms that we have to offer, specifically when it comes to keeping your meat safe and useable going forward.
Let’s dive right in!
Plenty of space for air circulation, keeping meat cold and safe while in cold storage
One of the most important – and often overlooked – aspects of keeping the meat you have in your cold storage space fresh is making sure that your food has plenty of room to allow proper air circulation.
When your food (especially meat, which can be wet and sticky – a perfect breeding ground for bacteria at the wrong temperatures) – is stacked too closely together, or kept too close to your other food and ingredients in the storage, spoilage and contamination goes through the roof.
With our cold room freezer facilities, you don’t have to worry about that becoming a problem!
Instead you’ll find plenty of room to make sure that the meat you’re storing can breathe and is aired out properly, all of which will have a significant impact on your food keeping for longer than it would have otherwise.
Energy efficient power system allows you to keep your meat storage at perfect temperatures without adding to food costs.
Of course, the best meat storage solution isn’t going to be all that effective for your business and your bottom line unless it is energy efficient and cheap to run around the clock.
You always want to make sure that you have your food costs under control (especially if you are running a professional kitchen), but you also need to be able to inexpensively run your meat storage solution 24/7 without any bumps or blackouts along the way.
The right system is going to draw plenty of power for maximum cool temps – controlled completely by you, of course – without sucking so much power than the cost of running it (and the total cost of ownership) shoots through the roof.
Properly installed industrial cold room facilities help you better optimise and organise your restaurant or food business.
At the end of the day, the best meat storage industrial cold rooms are going to require professional setup and installation so that you’re able to get the most out of them.
Well, that just happens to be right up our alley!
MTCSS have years and years of experience assisting businesses large and small with all of their industrial cold room facility’s needs. If you’re looking for a great service that can help you pick out or design the cold storage you need we are here to help. We can also help you install and properly setup this kind of equipment, we’re happy to help in every way that we’re able to.